TUESDAY • FRIDAY
4:30 - 6:30 PM

The Food

HAND CUT POTATO CHIPS • piave & bacon
POLENTA FRIES • pomodoro sauce
TUSCAN FRIES • parmigiano, truffle, parsley
MARINATED MUSHROOMS
$6

The Drinks

RUBY GRAPEFRUIT
Ketel One vodka , Aperol, St-Germain Elderflower liqueur

GINGER LEMON DROP
Tito’s vodka, ginger infused simple syrup, fresh lemon juice
$7

The Wine

PINOT GRIGIO • Oggi 2013, Veneto
FRASCATI • Principe Pallavicini 2014, Lazio
CABERNET SAUVIGNON • Di Majo Norante 2014, Molise
ROSSO di MONTEPULCIANO, Valdipiatta 2014, Toscana
$5

The Beer

STELLA ARTOIS • Pale Lager, Belgium
PERONI • Nastro Azzurro Premium Lager, Italy
$4