TUESDAY • FRIDAY
4:00 - 6:30 PM

The Food

mixed pugliese olives // puglia

marinated sun dried red peppers // calabria

white anchovy marinato // sicilia

crispy chick peas// toscana

roasted beet & goat cheese crostini

smoked bacon & roasted butternut squash bruschetta

$5

The Wine

PINOT GRIGIO Salvalai, Veneto
CHARDONNAY Rivera, Puglia
CABERNET SAUVIGNON Di Majo Norante,
VALPOLICELLA RIPASSO, Torre del Falasco, Veneto
$5

The Beer

STELLA ARTOIS Pale Lager, Belgium
PERONI Nastro Azzurro Premium Lager, Italy
$4